Executive Director

Sarah is a founding member of the Humphrey Calder Community Garden in Richmond, Virginia and holder of a Certificate in Permaculture Design from Oregon State University.

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Director of Advocacy & Programs

Iyeshima began her food justice journey over 10 years ago as a Youth Tiller with Green Guerillas. Originally from Jamaica, she found comfort in farming and community as she adapted to a new culture.

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Operations Coordinator

Helen has a long history with Administration work in food advocacy. Her career started in 2013, when she was part of a youth internship program focused around food justice in East New York.

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Community Engagement Coordinator

Derrick is a Garden Apprentice, Youth Mentor, and a former member in the Youth Empowerment Pipeline. His love for gardening sprouted during his sophomore year of high school while working with the Wyckoff Farmhouse Museum.

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